विदर्भ स्पेशल धापोडे: GAVHACHE PAPAD / DHAPODE / VIDARBHA SPECIAL DHAPODE RECIPE SUMMER SPECIAL
This papad made during summer season made with wheat flour and some sorghum four and some spices, it is traditional Vidharbha ( Mahrashtra) special recipe, very tasty crispy papad and easy to make. You can eat this papad by frying, roasting and can even eat with roasted peanuts.

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INGREDIENTS :
3 Cups Wheat Flour / Kanik
1 Cup Sorghum Flour / Jawar Atta
1 Tsp Cumin Seed / Jeera
1 Tsp Carom Seeds / Ajwaien
1 Tbsp Red Chilli Powder
2 Tbsp Sesame Seeds / Til
1 -2 Tbsp Oil
Salt As Per Taste

LINK:
*गव्हाच्या पिठाचे वर्षभर टिकणारे पारंपारिक पापड -विदर्भ स्पेशल धापोडे
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