Published On Sep 25, 2017
Karl Hodgson, Adande's Sales Director, speaks with Gary Ingram, Artisan Ice Cream & Gelato Consultant at Carpigiani about the best refrigeration system for gelato and ice cream products
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Karl Hodgson, Adande's Sales Director, speaks with Gary Ingram, Artisan Ice Cream & Gelato Consultant at Carpigiani about the best refrigeration system for gelato and ice cream products