#uppumanga #pressurecookermuttoncurry. Mutton- 1 kg
Onion-3,medium
Ginger- a large piece
Garlic-13 cloves
Tomato- 1,medium
Fennel seeds/Permjeerakam- 1/2 tablespoon
Green chilly- 2 Nos
Kashmeeri chilly powder- 1 to 1.5 tbspn
Coriander powder-1 tablespoon
Garam masala- 1 teaspoon
Turmeric powder-1/4 teaspoon
Pepper powder- 1/2 tbspn or less
Salt- to taste
Coconut oil- as required
Curry leaves- 2 sprig
Dry red chillies- 3 Nos
Cloves- 2
Cinnamon- 1 small piece
Cardamom- 2

Drain the washed mutton pieces and keep aside.

Grind ginger,garlic and fennel seeds to a paste and keep aside.

Heat oil in a pressure cooker.

Saute cinnamon,cloves,cardamom for few seconds.

Saute dry red chillies,curry leaves.

Add sliced onion,green chilly and saute until it turns translucent.

Add ginger- garlic paste and saute well.

Add sliced tomatoes and saute until it turns soft.

Add mutton pieces and mix well for 2 minutes.

Add masala powders now ans saute for 3 minutes.

Add salt and mix well.

Close the cooker and let it cook for 4 whistles.

Switch off the flame now.

Open the cooker when the steam releases completely.

Sprinkle 1 sprig of curry leaves or coriander leaves.