This is a tutorial on how to formulate and calculate your own bread recipes to fit your bread pans and baking tins at home. I share my simple formula that works great with 100% wholegrain sourdough recipes, and give a basic overview of baker's math (also known as baker's percentages) and how you can easily apply it to 100% wholegrain sourdough pan bread or sandwich style recipes.

The details on my website
https://www.ellyseveryday.com/ellys-e...

The first video in this series - my favourite bread pans for wholegrain sourdough
   • My favourite bread pans for wholegrai...  

Support the channel
https://www.buymeacoffee.com/ellyseve...
♡ Thank you ♡

Related videos
Easy sourdough starter fridge maintenance method    • The EASIEST sourdough starter mainten...  
Top Tips for 100% Whole Grain Sourdough Baking    • My Best Tips for Whole Grain / Whole ...  
How to test hydration for new wheat grains and flours    • Testing new flour for whole grain sou...  

Mockmill information and where to buy in Australia, USA and Worldwide
https://www.ellyseveryday.com/mockmill

My website
https://www.ellyseveryday.com/

Books and equipment
http://www.amazon.com/shop/ellysevery...
(As an Amazon associate I earn from qualifying purchases)

Copyright © Elly’s Everyday