In this video, we'll guide you step-by-step on how to create the perfect caramel drizzle over espresso with frothy milk, transforming your kitchen into your favorite coffee shop.

Whether you're a coffee connoisseur or just looking for a delicious treat, this caramel macchiato recipe is sure to satisfy your cravings.

Enjoy your homemade Caramel Macchiato! ☕🍮 Happy sipping! 😊

Ingredients:
Vanilla syrup - 15mL or 1 teaspoon
Freshly brewed espresso (or strong coffee) - 2 shots
Milk of your choice (Whole milk, Full Cream, or Nonfat) - 90ml
Caramel sauce (drizzle as preferred)

Steps:
1. Brew your coffee, prepare two espresso shots.
2. Place 15mL vanilla syrup at the bottom of a mug.
3. ⁠Mix in 2 shots espresso.
4. ⁠⁠Warm 90ml milk until it’s hot and frothy.
5. Add the frothed milk onto your espresso.
6. ⁠Create microfoam with a handheld frother (Optional). Spoon the microfoam on top.
7. Drizzle caramel sauce over the top in a crisscross pattern.

Espresso Machine:
Baumann Living Retro Espresso Machine with Milk Frother
Model: BM-CM5015GS

No espresso machine? No worries! Try a French Press, Moka Pot, or Manual Espresso maker instead.

Don't forget to hit the like button, subscribe, and ring the notification bell for more coffee tips and tricks!
   / @jodyntv  

#DIYCaramelMacchiato #CaramelDrizzle #CoffeeRecipe #FrothyMilk #HomemadeCoffee #CoffeeLovers #EasyRecipes
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