Vegan Carrot Cake Waffles
Dhana Clarkson Dhana Clarkson
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 Published On Apr 1, 2022

What’s Up! Welcome back to my channel! In today’s video I am showing you how I make Vegan Carrot Cake Waffles. If you like this video please hit the like button and please subscribe if you haven’t already! Recipe listed below 💕

Day In My Life:
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Vegan Crabcakes:
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Vegan Carrot Cake Waffles:

2 c. unbleached flour
1 Tbsp. baking powder (aluminum free)
1/2 tsp. sea salt
1 Tbsp. cinnamon
1/4 c. coconut
1/2 c. carrots, ground or grated
1/2 c. chopped walnuts
1/2 c. raisins
1/2 c. applesauce
1 Tbsp. vanilla
1/2 c. pure maple syrup
1/4 c. canola oil
Approximately 1 1/2 c. vanilla almond milk


1. In a medium sized bowl, mix all the dry ingredients together until well blended. Make a well in the center and add
all the liquid ingredients, adding just enough almond milk to make it a pancake batter consistency. Stir gently until mixed.
2. Spray a hot waffle iron with butter or cooking oil spray and put 1/2 cup of
the batter in the middle of the waffle iron and
spread quickly to the edges. Close the lid and bake for approximately 4 minutes per waffle. Serve with hot maple syrup.



#vegan #waffles #carrotcake

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