BAHAN :
150-200 gr nangka muda (takaran rumahan)
1 sdm-1,5 sdm Ketumbar bubuk
1/2 sdt kunyit
Air secukupnya

30 gr Cabe merah keriting
2 bh Cabe rawit
30 gr Cabe rawit hijau
2-3 Siung bawang putih
7-8 Siung bawang merah
Garam secukupnya
Kaldu bubuk secukupnya
1 Batang serai
1 Lembar daun salam
200-250 ml Air
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INGREDIENT :
150-200 gr young jackfruit (home measure)
1 tbsp-1.5 tbsp coriander powder
1/2 tsp turmeric
Enough water

30 gr curly red chili
2 pcs cayenne pepper
30 gr green chili
2-3 cloves of garlic
7-8 cloves of red onion
Salt to taste
Powdered broth to taste
1 lemongrass stalk
1 sheet of bay leaf
200-250 ml Water