Chilli Brinjal / Side dish for Chapati and Fried Rice

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Ingredients:
Brinjal - 500g
*For frying:
Oil
Cornflour - 5 tbsp
Maida/ all purpose flour - 5 tbsp
Ginger garlic paste - 2 tsp
Kashmiri chilli powder - 2 tsp
Salt
Water
*For preparation:
Oil - 2 to 3 tbsp
Chopped ginger - 1 tbsp
Chopped garlic - 1 1/2 tbsp
Chopped onion - 3 ( medium size )
Green chilli - 2
Capsicum - 1 ( medium size )
Kashmiri chilli powder - 2 tsp
Pepper powder- 1 tsp
Soya sauce - 2 tsp ( dark )
Tomato sauce - 3 tsp
Red chilli sauce - 1 tsp
Vinegar - 1/2 tsp
Sugar - 1 to 1 1/2 tsp
Salt
Hot water - 1 cup
Spring onion / Coriander leaves