I’m reposting this Blueberry Cream Pie recipe, one of my first viral videos with over 5 million views! It’s a creamy, sweet, and fruity dessert that my audience loves. This pie is perfect for any occasion, and if you need a step-by-step guide for the pie crust, be sure to check out my detailed tutorial on my YouTube channel here @DeliciouslyBold.

Ingredients:

For the Filling:

• 3 cups blueberries
• 3/4 cup sugar
• 1/3 cup all-purpose flour
• 2 large eggs
• 1/2 cup sour cream
• 1/2 teaspoon vanilla extract

For the Crumb Topping:

• 2 1/2 tablespoons brown sugar
• 2 tablespoons sugar
• Pinch of nutmeg
• 1/4 cup butter, melted
• 1/2 cup + 2 1/2 tablespoons flour

Instructions:

1. Prepare the Filling:
Mix the sugar and flour in a bowl. Add the eggs, sour cream, and vanilla, and whisk until smooth and well combined.
2. Assemble the Pie:
Place the blueberries evenly over the bottom of the pie crust. Pour the sour cream mixture over the blueberries, spreading it out evenly.
3. Make the Crumb Topping:
Combine the brown sugar, white sugar, nutmeg, and flour in a bowl. Add the melted butter and mix until you achieve a crumbly texture. Sprinkle the topping over the pie.
4. Bake:
Bake at 350°F (175°C) for 55 minutes, or until the topping is golden brown and the pie is set. Let it cool completely before cutting.

This pie is always a hit at gatherings or for a special treat at home!

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