Published On Nov 3, 2021
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Today, we're doing the perfect beef bowl. Quick, simple & balanced broth to drizzle over those thin cuts of meat. In this recipe, we will spread on a layer of beaten eggs - to get a similar texture to Oyako-don (Japanese Chicken & Egg Bowl). What you get is something beautiful. Quick, Hearty & Filling - a go-to dish for infinite... and beyond!
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