You asked me to improve the program's recipe and now you have it, uncomplicated, simple and with an extraordinary flavor to celebrate the patriotic month.

Chile en Nogada

100g peach
110g of apple
60g of raisins and candied fruit 160g of white pine nuts
120g of plantain
3 tomatoes blended for 3 minutes
600g ground beef
600g of pork
12g of cinnamon powder
3 cloves
1g dried thyme
1g of oregano
3 cloves of garlic confit or normal
10 poblano chiles

Nogada

800g of milk
250g of Castilian walnut
110g goat cheese
300g ranch cream or whipping cream
100g dry sherry
60g cream cheese