Join David on an eclectic journey through Highland Park's Kitchen Mouse Café, where art meets gastronomy in unexpected ways. In this episode, David blends his love for culinary experimentation with a dash of nostalgia, exploring the delicate balance between sweet and savory, inspired by a college memory of honey-dipped quesadillas. Watch as he dives into a whimsical grilled cheese creation featuring $100 Manuka honey and a touch of soy sauce artistry. Along the way, he shares personal musings, from the peculiar charm of local graffiti to the joy of spreading creativity in every corner of life.

David transforms an ordinary breakfast into an artistic endeavor, blending flavors, and memories from Sizzler and meeting with Anthony Bourdain. Whether viewers are here for the food, the art, or just to see what happens when the two are mixed, this vlog is sure to leave them inspired to create, share, and perhaps even try a honey-infused grilled cheese themselves.

Music by ‪@veggieburgerr‬

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David Choe is an American artist, musician, and former podcast host from Los Angeles. He has produced his own talk show called The Choe Show on FX Networks, and has appeared on various other shows such a The Joe Rogan Experience, the Rich Roll podcast, and Tiger Belly.

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