They are so delicious that I make them every weekend! 😋My husband wishes this every day!
The family liked the dish so much that my husband asked me to cook this cake three times a week. This is an incredibly delicious cake recipe. Once you try to cook this French recipe PARIS BREST, cook it again and your family will ask you to bake this cake three times a week because it is incredibly tasty and easy! Cook this delicious cake recipe for the whole family and everyone will thank you for a delicious dessert. Good luck cooking! Cook with love!
Everything is mixed and ready. The most delicious cake! You will bake this cake every day. Delicious! A royal cake that melts in your mouth.
Delicious choux pastry and very satisfying and tasty filling. A very filling and delicious cake for any occasion! A simple cake made with simple ingredients. Follow everything as in the video recipe and you will succeed.
There are some other similar recipes on my channel that you can also check out:
👉Carpathian cake    • Dieses Rezept von Oma hat alle fassun...  
👉My grandma's recipe    • Dieses Rezept von Oma hat alle fassun...  
00:00
🧡Hello everyone!
💛1 egg.
💙100 grams of sugar.
💚2 tablespoons of cornstarch.
💜300g milk.
🧡cook until thickened.
💙remove from fire.
💚Lemon peel.
💛cool cream.
🧡80 g warm milk, 80 g sugar.
💜5 gr dry yeast.
💚 Leave on for 5 minutes.
💙add the remaining sugar.
💛2 eggs.
💚100 g warm butter.
💜Lemon peel.
🧡500gr flour.
💙knead the dough.
💜Let rise in a warm place for 1 hour.
💚The dough rose well.
💙roll.
💛Make shapes.
🧡Leave for 45 minutes.
💜Vegetable fat.
💚fry on both sides.
💙Sugar and powdered sugar.
💛Thanks for watching, liking and subscribing!
🧡Enjoy your meal!
08:01
🧡Hello friends!🙋‍♀️
💚Welcome to my channel! 🤗
💛1 egg.
🧡a pinch of salt.
💚50 grams of sugar.
💜Zel of 1 lemon.
💛40 grams of vegetable oil.
🧡50 grams of flour.
💜Vanillin.
💙1/2 teaspoon baking powder.
💛Cake mold 20 cm.
🧡Bake at 350°F (180°C) for 15 minutes.
💚1 teaspoon gelatin.
💜100 grams of water at room temperature.
🧡Let it soak for the time stated on the packaging.
💙2 eggs.
💜Separate the egg whites from the yolks.
💚Zel of the second lemon.
💛50 grams of sugar.
🧡2 egg yolks.
💜Juice of 2 lemons.
💚Let the cookie cool down.
💛Cook cream.
💙a little thickened.
🧡20 grams of butter.
💜puffy gelatin.
🧡stir until completely dissolved.
💛cover and let cool.
💙300 grams of cold cream.
💜Beat until medium peaks. 🧡add cooled cream.
💜Assemble the cake like in the video.
💚 Place in the fridge for 4 hours.
🧡2 egg whites.
💛a pinch of salt.
💙Beat with a mixer.
💜300 grams of sugar.
💚For convenience, pour into a piping bag.
🧡Decorate the cake.
💛Burn the meringue.
💙Thank you for watching it to the end and liking it!🙏
🧡Enjoy your meal! 😊
4:25 p.m
🧡2 eggs.
💛150 grams of sugar.
💙60 g cornstarch.
💚mix everything well.
💜500ml milk.
🧡Brew the cream until thick over medium heat, stirring constantly.
🧡Vanilla sugar.
💛let the cream cool down.
💙100ml water.
💛100ml milk.
🧡a pinch a pinch of salt.
🧡a pinch of sugar.
💜80g butter.
💚Once the butter has melted, add 120 g of flour.
💙mix everything well.
💛Cook the dough for 1-2 minutes, stirring constantly.
🧡Let the mixture cool slightly.🧡
💛4 eggs.
🧡add gradually.
💙Cake mold 18 cm.
🧡grease with egg.
🧡Almond blossoms.
💙Bake at 180°C for 30-40 minutes
🧡Beat 160 g butter (room temperature) until fluffy.
💚Add the cooled cream little by little.
🧡Refrigerate to stabilize the cream for at least 3 hours.
💙Powdered sugar.
💛Thanks for watching, liking and commenting!
🧡Delicious Paris-Brest is ready!🧡

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