Kalthappa is a traditional sweet from the Karnataka region of India, particularly popular in rural areas. It is a type of jaggery-based dessert, known for its simplicity and rich, earthy flavors.

Key Ingredients:
1 cup Rice
250 gm Jaggery (unrefined cane sugar)
few coconut strips
3 tbsp Ghee (clarified butter)
4 Cardamom (for flavoring)
4 shallots or 1 small Onion
1/2 tsp cumin seeds
salt to taste
2 tbsp cooked boiled rice
1/4 tsp baking soda

The end result is a dense, mildly sweet snack that has a chewy texture and a deep, caramel-like flavor due to the jaggery. Kalthappa is often enjoyed as a festive treat or a snack during special occasions in Karnataka.
#mangalorefood
#Keralafood