Come with me apple picking at a local orchard. I will also show you how to make this homemade caramel sauce. It so good you might eat the whole jar. Some have eaten the whole jar in just one sitting!

Recipe:
1/2 cup salted butter
1 cup firmly packed light brown sugar
2/3 cup whipping cream
2 teaspoons vanilla extract

1. Over medium heat, melt butter. Add brown sugar and whisk until thickened about 2 to 5 minutes.

2. Whisk in whipping cream and cook for 2 to 3 minutes.

3. Remove from heat, stir in vanilla.

Sauce will thicken when refrigerated

Great to dip apples in or pour over desserts.

Recipe came from Paula Deen Cooking magazine Nov/Dec 2010

Enjoy!