Bagaimana masak mee goreng basah & mee goreng sup Lawas, Sarawak style

Bahan-bahan
1. Mee kuning
2. Bawang putih cincang
3. Daging babi hiris
4. kicap pekat dan cair
5. Sayur sawi
6. Chinnes cooking wine (SHAO HSING HUA TIAO CHIEW)
7. Sos tiram
8. garam & ajinomoto