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Spaghetti Carbonara/ pasta carbonara explained two different ways through two different techniques by a Michelin star chef

Once you watched this video you will know everything there is to know about how to successfully cook this famous pasta dish

I demystify carbonara pasta for you and show you every tip and trick so ytou suceed with this pasta dish every time so you end up cooking like a Michelin star chef in your own kitchen

Check out my other video on
Cabonara Pasta | Think & Cook like a Michelin Star Chef
   • Carbonara Pasta | Think & Cook like a...  

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ingredients
2 serves
250 -300 gm spaghetti
150 gm guanciale
4 egg yolks or 4 whole eggs for version 2
50 gm percorino
50 gm parmesan (reserve half to sprinkle over )
1/2 tabspoon of pepper mixture consisiting of 2 or 3 peppers such as
black pepper (or sarawak pepper) szechuan pepper and australian mountian pepper