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1. 300 G OF FLOUR
2. 30 G OF SUGAR
3. 5G OF YEAST
4. ¼ TEASPOON OF SALT
5. 1 EGG
6. 100 ML OF MILK
7. 30 G OF BUTTER
8. 2 TABLESPOON OF PARSLEY
9. AND CHIVES
10. 3 SMASHED GARLIC CLOVES
11. 20 G OF BUTTER
12. 1 EGG YOLK
13. MOZZARELLA CHEESE

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