Published On Mar 24, 2021
The Blazing Bull will sear your meat, chicken, quail, duck in a matter of minutes as it gets up to 1500 degrees! Here, I make four different meals: beef tenderloin, salmon, quail and duck.
Get your Blazing Bull infrared cooker at Everest.Com https://www.everest.com/blazing-bull-.... Join me in becoming part of the fastest growing outdoor recreation community on the planet – Everest Caliber! Receive free shipping on Caliber-eligible products, thousands of hours of streaming entertainment, extreme savings on gear, Eat-Play-Travel discounts to 700,000+ locations across the U.S. free swag and so much more! Use offer code “SPORTINGCHEF” and receive 3 months free on a one-year Caliber membership. Visit http://everest.com/caliber-account
Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/sh...
Watch Dead Meat on Sportsman Channel
https://www.thesportsmanchannel.com/s...
More recipes at http://thesportingchef.com
Facebook: / thesportingchef
Instagram: / sportingchef
Twitter: / sportingchef
Pinterest: / sportingchef