这期和大家分享我在大排档很喜欢叫的这道泰式豆腐 超开胃的 自己调的灵魂酸辣酱汁很配这个豆腐 希望大家会喜欢

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
   • 猪肉料理 Pork Recipe  
   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

Ingredients (Diana Aw)
1. Tofu 3pcs, pat dry and cut into 4 smaller pieces
2. Cucumber few pieces with seeds, cut julienne
3. Carrot few pieces , cut julienne
4. Red onion xhalf, cut slices
5. Green lettuce 1pc
6. White sesame, little

Seasoning (combine together)
1. That chilli sauce 2tbsp
2. Shallot 1pc, slice and rinse.
3. Red chilli padi, diced
4. Kaffir leaf, small part of a leaf. Cut thin slices
5. Calamansi juice, 1 pc
6. Tomato sauce 1tsp
7. Fish sauce few drops

Method
1. Place the cucumber, carrots and red onion in a pot of water. Soak for a while and drain. Set aside
2. Lightly coat the tofu with potato starch and deep fry it till golden brown. Set aside
3. Arrange a piece of green lettuce on a plate, followed by fried tofu. Drizzle some sauce on it. Arrange the vegetables (step 1) on top of the tofu. Drizzle the sauce on it, followed by little white sesame.
4. Serve and enjoy! 💕

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