Printable Recipe: https://www.365daysofcrockpot.com/hal...

Meatballs and Pasta Instant Pot Recipe
1 pound lean ground beef (I used 93/7)
1 cup shredded mozzarella (divided)
1/4 cup shredded parmesan cheese
1 egg
1 tsp onion powder
1 tsp garlic powder
1/2 tsp Italian seasoning
Pinch of red pepper flakes
1 tsp kosher salt
1/2 tsp black pepper

2 cups beef broth
8 ounces bowtie pasta
1 (25 oz) jar Mezzetta Roasted Garlic Sauce

In a mixing bowl combine well the ground beef, ½ cup of the mozzarella, parmesan cheese, egg, onion powder, garlic powder, Italian seasoning, red pepper flakes, salt and pepper. Form into meatballs (¼ cup each).
Pour broth into Instant Pot. Sprinkle in the pasta evenly. Place the meatballs on top of the pasta. Pour the sauce over the top evenly. Don’t stir.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
Sprinkle the remaining ½ cup of mozzarella cheese on top and let it melt. Serve and enjoy!

Subscribe to my Instant Pot YouTube channel: https://bit.ly/2x3YfZb

See my website: https://www.365daysofcrockpot.com

365 Days Facebook group:   / 365daysinstantpot  

You will also like these videos:
Instant Pot DUMP AND GO Meatball Lasagna:    • Instant Pot DUMP AND GO Meatball Lasa...  

1 Minute Chicken Noodle Soup:    • 1-Minute Chicken Noodle Soup | INSTAN...  

Remember your Instant Pot will take about 10 minutes to reach pressure.

Instant Pot* I used in this video: https://amzn.to/3SDvrk3
Mixing bowl: https://amzn.to/3OEWWss
Disposable food prep gloves*: https://amzn.to/3uBb27b
*As an Amazon Associate I earn from qualifying purchases