Mussels are incredibly popular and mass-produced due to their nutritional value, sustainability, and culinary versatility. Rich in protein, omega-3 fatty acids, vitamins, and minerals, mussels offer a healthy and affordable seafood option for consumers. Their ability to thrive in aquaculture makes them a sustainable choice, as they require minimal feed and can improve water quality by filtering out pollutants. This environmental benefit aligns with the growing consumer demand for eco-friendly food sources. Additionally, mussels are easy to prepare and incorporate into a variety of dishes, from simple steamed mussels to complex gourmet recipes, making them a favorite among chefs and home cooks alike. According to the Food and Agriculture Organisation of the United Nations (FAO), global mussel production in 2018 was 2.1 million tonnes, with a value of $4.5 billion, reflecting their significant role in the global seafood market.

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PEI Mussels
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