In this video, we're going to make chives in a thin dough. It is a food that can be both a snack and a main meal. Serve with dipping sauce with a salty taste sour and spicy. You can find it in the fresh market and tourist attractions. Each recipe differs in the thickness and thinness of the flour coating the vegetables. Our recipes are ultra-thin dough recipes.
Hope you like our video. Thank you for watching the video.

Dough Recipe
100 g of rice flour
80 g tapioca starch
500 ml of water
2 tablespoons of oil
1/2 teaspoon salt
If you divide the dough into 25g each, you get 28 pieces.
If making half the dough Will fit the filling according to the recipe in the video. A type that puts a lot of fillings.

Chives filling
200 g of chives
1 teaspoon baking soda
1/2 tablespoons sugar
1/2 teaspoon salt
1 tablespoons oil

Bamboo shoots
250 g Boiled bamboo shoots
2 Shiitake mushrooms
10 g Baked dried shrimp
1/2 teaspoon Ground pepper
1 tablespoons Sugar
1 tablespoons Soy sauce
2 tablespoons Oyster sauce
2 tablespoons oil for Stir-fry

Concentrated Sauce
3 tablespoons Soy sauce
3 tablespoons Sweet soy sauce
9 tablespoons Fermented vinegar
5 tablespoons Sugar
12 red chilies, coarsely pounded
**You can use distilled vinegar instead.