Masuko Achar || मासुको अचार बनाउने best तरिका, महिनौ टिक्छ || Meat Pickle || Chicken Pickle
Pickles (achar in Nepali) is an very important part of Nepali cuisine. It is usally a combination of spicy and sour taste which complements the dal bhat tarkari (popular nepali daily food). In this video we have presented you with delicious Nepali recipe of meat. This masu ko achar (meat pickle) is very tasty and mouth watering.


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