If you asked 100 Scottish people how they make their porridge you would probably get 100 different answers. So the true answer is "Any way you like."
Here's how I make mine, and a look at a commercialised version which basically adds a huge amount of sugar to kickstart your sugar cravings as early as possible in the day.

A link to AvE's channel of Canadian technical shenanigans.
   / arduinoversusevil  


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