Chefs: Michael Cribb, Gene Bjorklund, and Minh Duong (S3E7)

Recipes included with this episode: Hot Grouper Cheeks, Foie Gras and Onion Confit, and Chocolate Renaissance. Restaurants include: Bound’ry Restaurant in Nashville, Aubergine in Memphis, and The Monteleone Hotel in New Orleans.

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Video Navigation
0:00 - Intro
0:40 - Hot Grouper Cheeks
7:53 - Foie Gras and Onion Confit
16:12 - Chocolate Renaissance