#HotelManagement
Every establishment has a specific protocol for taking orders from the table and giving them to the kitchen and assembly areas. A new server needs to learn this protocol as quickly as possible in order to be an efficient team member. Asking for your order to be a "rush" order is not a good idea, unless there is a really good reason for it. Servers who are always "rush" orders will find themselves placed at the back of the queue, more often than not.

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