We make sakura mochi in connection with the cherry blossom season

Kansai-style sakuramochi made from Domyoji powder
This video uses finer head Domyoji powder

A palatable spring Japanese sweet


[Table of contents]
00:00 Opening


00:23 First preparation
◯ Salted cherry leaves
◯ Sugar 50g
◯ Water 50cc

◯ Food coloring (red) as appropriate
◯ Water as appropriate


02:42 Second fabric (first half)
◯ Sugar 35g
◯ Water 180cc
◯ kashira Domyoji powder 100g


04:36 Third Nakaan
◯ Koshian 150g


05:09 4th fabric (second half)


05:59 5th completed


07:22 6th Sakura Tea
◯ Salted cherry blossoms


[Introduction / Self-introduction]
Machiko Kiyoshi
Japanese Tea Ceremony Urasenke Tadashi Professor
I teach tea ceremony and making Japanese sweets

Those who watched this channel
Through Japanese sweets
Japan's four seasons and culture
I hope you enjoy it.

[Book / book]
○ Authentic Japanese sweets that can be made easily
https://www.sekaibunka.com/book/exec/...
↑ Sekai Bunka website

○ Twelve months of Japanese sweets in the tea ceremony that you want to make
○ Practical use Tea kaiseki made by yourself
https://www.tankosha.co.jp/ec/product... % AD% 90% E3% 80% 80 & category_id = 1
↑ Tankosha website