Kanom Tian ขนมเทียน is a glutinous coconut dumpling steamed in fragrant banana leaves in the shape of a pagoda. Often prepared for important holidays like Lunar New Year and Songkran, but can be found it being sold as street food all year round. This dessert is regarded as an auspicious food item and can be given as offerings. Kanom Tian symbolizes the sweetness of life. May this holiday season bring you warmth, good health, and self-fulfillment.

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INGREDIENTS

Dough
Glutinous Rice Flour - 1 lb bag / roughly 454 g
Sugar - 1/2 cup
Coconut Milk - start with 1.5 cups and gradually add in additional tablespoons in at a time (see video for tips)

Filling
Palm Sugar - 2 cups (shaved) / roughly 310 g
Salt - 1 tsp
Water - 1/2 cup
Coconut Meat - 12 oz / roughly 340 g (I used 1.5 packs ( each pack was 12 oz)).

Vegetable Oil
Banana Leaves
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📖 CHAPTERS
00:00 Intro
00:30 Prepping Banana Leaves
00:51 Big & Small Banana Leaf Sheets
02:03 Coconut Filling
03:22 Making Dough
04:15 Rolling Sweet Dumplings
06:17 Wrapping Method 1: Full Pagoda
07:29 Wrapping Method 2: Flat Pagoda
09:41 Steaming Kanom Tian
10:20 Unwrapping & Tasting
11:01 Outro

#desserts #bananaleaves #tradition