This year Holi, I experimented with Indian fusion desserts and made an eggless thandai cake.

It was so delicious that I wanted to make a Thandai Mousse Cake!

Eggless Thandai Cake is full of refreshing flavor and color which would make this festival of colours even more wholesome for you!

Do try out to Thandai mousse cake at home and before leaving this video don’t forget to hit the like button as it will motivate me to come up with more eggless cake recipes.

Ingredients: -

Sugarfree Thandai Masala

- Peppercorn – 10 nos (https://amzn.to/3MZTF4o)
- Cardamom – 10 nos (https://amzn.to/3qfd4V3)
- Melon Seeds – 1 tbsp (https://amzn.to/3627aQy)
- Poppy Seeds – 1tbsp (https://amzn.to/3IguyGR)
- Dried Rose Petal – 1 tbsp (https://amzn.to/3wkrhUD)
- Almonds – ¼ cup (https://amzn.to/3KTSwcU)
- Cashews – ¼ cup (https://amzn.to/3qfLO8X)

Thandai Milk

- Thandai Masala – 3 tsp
- Milk – 150 ml
- Sugar – as per taste

Thandai Ganache

- Thandai Masala – 5 tsp
- Fresh Cream – 150 ml
- White Chocolate – 150 gm (https://amzn.to/3KTZ9vy)

Thandai Mousse

- Thandai Ganache – 100 gm
- Whipped Cream – 150 gm

How to make the perfect whipped cream frosting:    • How to make perfect whipped cream fro...  

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