Ingredients
250g butter
1 cup sugar
1 teaspoon vanilla essence
1 teaspoon Almond essence
2 cups medium coconut
4 cups cake flour
1 teaspoon baking powder
3 teaspoons fine cardamom
2 eggs
1/2 cup chopped Almonds/optional

dip in sugar before placing in oven
1/2 cup sugar
chopped Glace cherries

bake 180 degrees
12-15 minutes

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