#basmatirice #rice #cuminrice #mylittlekitchen

Basmati, pronounced ['bɑːsmət̪iː], is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal.

Basmati Rice is known for its aromatic grains that cook up light and separate - the perfect companion for a wide range of delicious curries.

Characteristics:

Magical, unique aroma and tantalising flavour with popcorn notes.

Long, slender white grains.

Cooks up light, fluffy and separate.

Gluten free. 

Perfect for Ramadan, Parties, Eid, Diwali, and much more.

I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:

https://www.amazon.co.uk/shop/mylittl...

See how to cook perfect basmati rice every time.

Ingredients:

250g of Basmati rice of your choice
1 litre of boiled kettle water
1 teaspoon cumin seeds
1.5 teaspoon salt

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Enjoy 😊 & Happy Eating!
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