Es ist so lecker, dass ich es jeden Tag mache.Das köstlichste Abendessen, das Sie je gegessen haben!
Einfach und lecker Einfach und lecker
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 Published On Sep 16, 2024

It's so tasty that I do it every day. The most delicious dinner you have ever eaten! We show you a recipe that is easy to implement and as a result you will receive an incredibly delicious dish that guarantees everyone! The cooking process does not take much time so that you can prepare this very delicious dish quickly and easily! We are sure that you have definitely not yet prepared this! Take a look at this video from start to finish to learn this great and delicious recipe!

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Recipe :

Olive oil - 1 tablespoon
Cattle wood meat - 450 g
Onions - 1 pc.
Knoblauch - 1 toe
Salt/black pepper - to taste
Sweet wig - 1 tl.
Potatoes - 4-5 pieces.
Eggs - 5-6 pcs
Cheese of your choice - 100 g (we have Mozzarella)
Parsley/spring onions/dill - 30 g
Bake in the oven - 20 minutes at 180 ° C

Recipe 2:

Macaron (Konchali Rigate) 250 g (8.8 ounces)
Salt - 1 tsp (to taste)
Vegetable oil - 2 tbsp.
Cook until cooked (10 minutes).
Be sure to watch to the end.
And you will find out why I can't stop.
I want to eat it every day.
Beecon 200 g (7 ounces).
Fry for 3-5 minutes. Medium fire.
Sausages 3 pcs.
Fry for 3-5 minutes. Medium fire.
Raw mushrooms 150 g (5.3 ounces).
Fry 5-7 minutes. Medium fire.
40 g of butter (1.4 ounces).
2 cloves of garlic.
Fry 2 minutes. Medium fire.
1 stalk of onions of breaks.
Fry 2-4 minutes. Medium fire.
2 tbsp. l. Flour (no hill).
Fry 1 minute. Medium fire.
400 ml of milk (14 liquid ounces).
Stir constantly.
Cook to thickening, about 5 minutes.
Salt / pepper to taste.
I recommend adding a pinch of nutmeg.
50 g of cheese Chedder (1.76 ounces).
Cook until the cheese is dissolved, 1-2 minutes.
Add pasta.
Add sausages and bacon.
Mix everything thoroughly.

Recipe 3:

Pasta - 250 g
Vegetable oil -2 tbsp.
Salt - 1 tsp
Onions - 1pc
Garlic - 2 cloves
Sweet pepper - 1 pc
Minced meat - 600 g
Tomatoes - 2 pcs
Steb of onions - 1 pc
Butter - 40 g
Flour - 2 tbsp.
Milk - 500 ml
Cheese Chedder - 100 g
Salt/ pepper - to taste
Bake 20 minutes at 180 ° C

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