#themadhraskitchen #bengaluru #vegetarian

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Sumathi was content being a homemaker, when her husband Charles, a software engineer, encouraged her to open a small eatery given her passion for cooking. She began one and ran it for a few months, when tragedy struck, and her husband was no more. Left with no recourse to fend for her three children and herself, Sumathi Charles ploughed her entire savings into setting up a modest eatery serving Tamil Nadu style vegetarian tiffin and meals. I visit The Madhras Kitchen early one evening and leave thoroughly impressed with most of the dishes I taste. I have no doubt that if this eatery remains true to its cuisine philosophy, it will certainly emerge as a must-eat-at place on Bengaluru’s culinary trail. Located in the heart of Bengaluru on Castle Street, this clean, hygienic eatery is certainly worthy of more than one visit. Do taste their delicious fare, and in doing so, support yet another deserving small business.

Take care. Stay safe and strong. Happy eating!

Appam, Thenga Paal & Korma
Rs. 60
9/10

Paneeyaram
Rs. 60
9/10

Idli
Rs. 45
8/10

Ghee Masala Dosae
Rs. 80
7.5/10

Coffee
Rs. 20
7/10

Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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The Madhras Kitchen- Neriah, No:10 (old no: 9) 1st floor, Castle St, Ashok Nagar, Bengaluru, Karnataka 560025; tel: +91 9049040588
LOCATION TAG - https://goo.gl/maps/VdU8WWfVZ3x7UBzXA
Timings: Monday to Saturday - 730am to 945pm, Sunday - 730am to 12noon

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