I do this every day since I learned this method. This recipe is 20 years old❗
Einfach und lecker Einfach und lecker
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 Published On Aug 1, 2024

I do this every day since I learned this method. This recipe is 20 years old. The whole family will love this simple and inexpensive recipe. Perfect country dish, quick, easy, and budget-friendly. A new and simple recipe that will make your lunch or dinner unforgettable. Everyone will be satisfied with the amazing taste of this rustic recipe. A simple and incredibly delicious recipe for the whole family. It is incredibly easy, tasty, and satisfying. A delicious recipe for lunch or dinner. You must try it!

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Recipe:

Onion - 1 piece.
Hello everyone! Welcome to my channel!
Sauté the onion for 3 minutes.
Cherry tomatoes 200 g.
Salt - 1 tsp / Paprika - 1 tsp
Mix well.
Ground meat - 200 g.
Cook for 10 minutes over medium heat.
Potato - 900 g.
Cut into cubes.
Vegetable oil
Fry in hot oil until golden brown.
Salt - 1 tsp.
Large eggs - 4 pieces.
Salt - 1 tsp.
Mix well.
Chives.
Cheese 150 g.
Post it like in the video.
Bake for 25-30 minutes at 180°C.

Recipe 2:

Vegetable oil.
Onion - 1 piece.
Sauté for 2 minutes.
Ground meat - 700 g.
Sauté for 5 minutes.
Salt - 1 tsp.
Pepper - to taste.
Mix well.
Garlic - 2 cloves.
Mix well.
Tomato sauce - 300 ml.
Mix well.
Cover and simmer for 8-10 minutes.
Water.
Salt - 1 / Olive oil.
Pasta - 500 g.
Butter - 40 g.
Flour - 2 tbsp.
Milk - 500 ml.
Cook over low heat until thickened.
Cheddar cheese - 150 g.
Emmental cheese - 150 g.
Layer as shown in the video.
Bake for 40 minutes at 180°C.

Recipe 3:

Hello, welcome to my channel!
Ground meat 500 g.
Grate the onion.
Grate the garlic.
Dill.
Salt.
Paprika / Oregano.
Black pepper.
Mix well.
Shape into balls.

Zucchini 2 pieces.
Tomatoes 2 pieces.
Repeat after me.

Sauce:
Sour cream 150 g.
Egg.
Cheese 150 g.
Pour the sauce over it.
Bake for 30 minutes at 180°C.
Bake for 10 minutes at 180°C.
Wow, what a treat!

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