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Vangyache Kaap is a mouth-watering, crispy traditional fritter from the Maharashtrian cuisine popularly known as Vangyache kaap where 'Vangi' means Eggplant and 'Kaap' means slices.
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वांग्याचे काप | Vangyache Kaap | Crispy Baingan Fry | Masala Baingan Tawa Fry

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#masalavangi
#baingansabzi #maharashtrianrecipes #maharashtrianfood #vangyachibhaji

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