Happy Moon Festival! Mid-Autumn Festival wouldn’t be complete without indulging in delicious mooncakes. Enjoy a rich chocolatey flavor paired with a creamy peanut butter filling, it’s like Reeses in mooncake form. Break through tradition and try this creative mooncake flavor!

Ingredients
Pastry Skin
- 175g cake flour
- 20g cocoa powder
- 45g-75g honey (or condensed milk)
- 45g oil
- 65g coffee (or water)
- 40g peanut butter
- some vanilla extract

Filling
- 140g peanut butter
- 100g-120g almond flour
- 10g cocoa powder
- 48 pieces of Reeses Pieces (can also use chocolate of choice)

For other mooncake recipes check out these videos:

*Taro Snow Skin Mooncake:    • 【美味甜點】冰皮月餅 清爽好吃趕緊做  
*Black Sesame Red Bean Mooncake:    • 【美味甜點】黑芝麻紅豆月餅 酥酥低糖 中秋必吃  
*Matcha Red Bean Mooncake:    • 【美味甜點】抹茶紅豆月餅 中秋節必吃  
*Black Sesame Custard Lava Mooncake:    • 【美味甜點】黑芝麻奶皇流心月餅 簡單輕鬆自己做  

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The sun has one kind of splendor, the moon another and the stars another; and star differs from star in splendor.
~ 1 Corinthians 15:41