OG: 1.128
FG: 1.038
IBU: 85
ABV: 12%

Recipe (12L):
Maris Otter 4,5kg 67%
Munich 1kg 15%
Brown Malt 0,5kg 7%
Roasted Barley 0,2kg 3%
Chocolate 0,2kg 3%
Crystal - 150L 0,15kg 2%
Black Patent 0,15kg 2%
Northern Brewer 20g 60min
Goldings 20g 60min
Northern Brewer 30g 15min
Goldings 30g 15min
Northern Brewer 50g 5min
Goldings 30g 5min

Safale US-05

Mash 90min 69ºC
Sparge 8L 73ºC
Boil 60min