Why does Edam Cheese have that thick Wax Coating? | Food Unwrapped
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 Published On Jan 29, 2021

Matt heads to the Edam in the Netherlands to find out why the cheese named after the town seems to always have that thick wax coating.

Food Unwrapped Season 7 Episode 10

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbut, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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