Depanning Machine Overview
The depanning machine is an advanced system designed to efficiently handle freshly baked
bread by automating the process of removing tins or trays from baking racks. This machine
enhances productivity while ensuring high hygiene standards in industrial baking
environments.
Key Features:
1. Tin/Tray Removal: The machine begins by taking out tins or trays containing fresh
baked bread from the baking rack.
2. Lifting Mechanism: Tins or trays are lifted to the depanning position, ready for the
next step.
3. Depanning Technology: The depanning process is executed using vacuum cups or
needles, ensuring gentle handling of the bread.
4. Tray Return: After depanning, the empty tins or trays are returned to the baking rack
automatically, and stored there until next baking.
5. Conveyor System: A conveyor belt is positioned under the depanner head to
transport the bread away from the machine efficiently.
6. Automatic Rack Feeding: The system features automatic feeding of baking racks,
minimizing manual intervention.
7. Adaptive Double Gripper: The machine utilizes an adaptive double tinset gripper for
enhanced handling capability.
8. Hygienic Design: Constructed with hygiene in mind, the machine ensures easy
cleaning and compliance with health standards.
9. Servo-Driven Linear Axis: The servo-driven mechanism provides precise and fast
movement and positioning during operation.
10. Safety Features: Equipped with safety light beams, the machine guarantees a safe
working environment.
11. Rack Handling Capacity: It can handle both single and double baking racks
efficiently.
12. Transfer to Cooling Conveyor: The bread is transferred directly to a cooling
conveyor for optimal cooling process.
13. Different Vacuum Tools: The machine is equipped with different vacuum tools
tailored for various products.
14. Vacuum System: It features a vacuum system capable of handling both soft and
hard products.
15. Auto Adjustable Needle Tool: The auto adjustable needle tool adapts to different
product requirements for optimal depanning.
16. Multiple Rack Adaptation: The system can accommodate various rack types,
enhancing its versatility.

17. Flow Equalizer: A flow equalizer ensures even loading on the cooling conveyor,
maintaining consistent throughput.
18. Special Layout Options: Custom layouts can be designed to meet specific
production needs.
19. Internet Connectivity: The machine supports internet connection for remote
monitoring and diagnostics.
20. High-Speed Capacity: It operates at a high-speed capacity of up to 333 tins/trays
per hour.
21. Variable Tray Sizes: The machine can handle different tin or tray sizes, including
standard dimensions like 500x700 mm or 600x800 mm.
22. Rack Type Identifier: An integrated rack type identifier allows for seamless
compatibility with different baking rack designs.
Overall, this depanning machine significantly streamlines the process of handling baked
bread, enhancing efficiency and ensuring high standards of quality and hygiene in modern
bakeries.

https://www.dynatec.no/