Make Halloween Pumpkin Bread with Claire Saffitz | Dessert Person
Join Claire Saffitz as she guides us through the perfect Halloween treat—pumpkin bread with a twist! In this recipe, she adds a black cocoa and pumpkin seed streusel for a festive orange and black touch. Fun and easy to make with the family, follow along and bring some spooky flavors to your kitchen this season!

#clairesaffitz #pumpkin #bread

Pumpkin Bread with Black Cocoa Streusel
Serves 8

PEPITA and BLACK COCOA STREUSEL
½ cup all-purpose flour (67g)
¼ cup demerara sugar (55g)
2 tablespoons black cocoa powder
½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon Morton kosher salt
5 tablespoons unsalted butter, cut into ½-inch pieces, chilled
¼ cup chopped pumpkin seeds

PUMPKIN BATTER
1½ cups all-purpose flour (7 oz / 200g)
1½ teaspoons baking powder (0.21 oz / 6g)
1 teaspoon Diamond Crystal kosher salt
1 teaspoon ground turmeric
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
Pinch of ground cloves
2 large eggs (3.5 oz / 100g), at room temperature
¾ cup granulated sugar (150g)
½ cup neutral oil, such as avocado, plus more for the pan
1 cup canned pumpkin (8.2 oz / 232g)
2 tablespoons maple syrup (1.2 oz / 35g)
1 teaspoon vanilla extract


Chapters:
00:00 Intro
00:54 Ingredients & Special Equipment
02:42 Preheat Oven & Prepare the Pan
03:51 Make the Streusel
05:53 Make the Batter
09:39 Assemble
11:29 Remove & Let Cool
11:56 Eat
13:40 Cat Cam

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton