Today I bring you a delicious and practical recipe: apples in a jar for desserts! With these wonderful preserves, you will be able to savor the sweet and fresh aroma of apples at any time of the year.

To prepare this recipe, you will need fresh and juicy apples, sugar, and a little lemon juice. After peeling and cutting them into pieces, we will put the apples in jars, to boil them for preservation and to maintain their aroma and texture.

We carefully seal the jars and we will be able to keep them for a long time in the pantry to enjoy the true taste of apples whenever we want.

These apples in a jar are the perfect choice for cake fillings, pies or even to enjoy them simply, alongside a bowl of yogurt. They bring a delicious and aromatic note to any dessert, turning it into a true work of culinary art.

Prepare these preserves and you will have delicious apples at hand, ready to delight your taste buds at any moment. I hope you enjoy this recipe as much as I do!

The ingredients for The best preservation method, Apples in a jar for winter desserts🍏🍎, are below in the description, and the step-by-step recipe for Apples in a jar, in the video.

Boss Paul Constantin wishes you, bon appetit!
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Ingredients for Apples in a jar:
2-3 kg apples;
1 l water;
juice from 1/2 lemon;
30-40 g sugar per jar;

For boiling: 1.5 l water, a spacious pot, and a towel
We simmer the jars on low heat for about 30 minutes.

Enjoy your meal!

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Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #winterrecipe #applesinajar