Dump Cakes are a simple and fun way to make a great tasting dessert for any occasion. It's my pleasure to share with you how I make my Peach Cobbler Dump Cake extra special and delicious.
Enjoy!

Peach Cobbler Dump Cake:
1 Box Butter Recipe Yellow Cake Mix
3 Cans 15.25 oz. Sliced Peaches in Heavy Syrup
2 T. Light Brown Sugar
1 t. Cinnamon
1/8 t. Nutmeg
Pinch Salt
1 Stick of Salted Butter (1/2 Cup)
1 T. Soft Butter for buttering 9x13 pan.

Bake @ 350 degrees 45-55 minutes or until golden brown. Let set for 15 minutes after removing from oven.
Serve with ice cream.

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