New Orleans native Charlie Andrews demonstrates on how to make Spicy Louisiana Style Chili. This recipe calls for 6 to 8 servings. Spicy, perfect for fall or winter and it is delicious. Hope you all will give this recipe a try.

Direct recipe link
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Tony Chachere's creole seasonings
http://www.tonychachere.com/

Chef Paul's magic seasoning blends
https://www.magicseasoningblends.com/

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