The secret to making the best pork belly aka Siu Yuk 脆皮燒肉 with super crispy and crunchy crackling at home in the air fryer.

I'm sharing all my tips, tricks and recipe, so your neighbours will be able to hear that crunch from next door.

Step by step instructions on how to impress your family and friends with crispy and juicy roast pork in the air fryer.

***The most important thing is to get the skin dry and to ensure that, you have to give the pork enough time to do so.

I make sure the skin is hard and that the colour goes from a white colour to a pink colour. When the skin is hard, the rest of the pork will be rigid because of the skin hardening up.

This can take more than overnight to get it just right, especially if the pork has been vacuum sealed, it may take 2 or more days, so plan a head and be patient. :)***

Please let me know how you go and don't forget to take lots of pics because it'll make it easier to help you nail it, as a picture tells a story of a thousand words.

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