Published On May 8, 2019
My guide to making Japanese shoyu ramen at home. This chicken ramen soup broth is so jam packed full of flavour. I like to serve it with my homemade chashu pork belly. You can find the link to my chashu pork belly recipe below too!
Get the recipe: https://www.marionskitchen.com/shoyu-...
And here's the chashu pork recipe: https://www.marionskitchen.com/how-to...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.