4 Month Sourdough Microbakery Update & Advice for Those Starting Their Journey
Crusty Cravings by Hannah Crusty Cravings by Hannah
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 Published On Jul 7, 2024

It's been a hot minute, y'all! I have been busy working my booty off in the kitchen. I went from making 10 loaves a week to now 15-25 a week with cinnamon rolls, cookies, pizza dough, etc. It's been so fun and I have some advice to share. As always, follow me on my other socials! I have included 10 things I have learned since starting my microbakery!

Always begin with the end in mind. Visualize what you want your life to look like and when set your goals and imagine what it will look and feel like! Believe in yourself before others do and go for your dreams!

You can find me on Tiktok and Instagram at ‪@crustycravingsbyhannah‬

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