Butter Masala Dosa -వెన్న దోస - నా ఫేవరైట్ రెసిపీ - How to make Butter Masala Dosa - Crispy Hot Dosa
క్రిస్పీ గా 5 Star హోటల్ దోస - నా ఫేవరైట్ రెసిపీ
Dosa batter;-
Idli rice - 3 cups
Urad dal - 1 cup
Fenugreek seeds - ½ tsp


potato masala for dosa
potato masala

http://www.vahrehvah.com/potato-masala

Ingredients
2 tbsp cashewnuts
1 tsp channa dal
1 slice chopped ginger
2 number chopped gr chilli
1 bunch coriander leaves
1 pinch cumin
1 springs curry leaves
1 tbsp lime juice
1 pinch mustard
2 tbsp oil
3 small onion
4 number potato
2 number red chilli whole
1 to taste salt
1 pinch turmeric
1 tsp urad dal



Directions
• boil diced potatoes,till they are cooked soft.
• Heat oil, add red chilli add mustard, when it splutters, add channa dal ,urad dal cashew ,chopped ginger and fry till reddish in color.
• Add the onions and green chillies ,curry leaves and fry till onions are cooked. Add turmeric, and fry for 1/2 a min.
• Pour over the potatoes, add the salt, and lemon juice, and coriander leaves.
if needed add some water
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