If you need a quick, easy, no-fuss dinner, buttered noodles will be your life-saver! All you need is simple pantry ingredients and 20 minutes! It’s perfect for dinner or as a side dish.

Ingredients
8 oz egg noodles or pasta pappardelle, fettuccine, tagliatelle, spaghetti works
4 tablespoons salted butter
¼ cup pasta water
½ teaspoon garlic powder
½ teaspoon pepper
1 teaspoon dried oregano
1 teaspoon dried parsley
1 tablespoon lemon juice freshly squeezed
⅓ cup Parmesan freshly grated from a block
½ teaspoon red chili flakes optional

Method

1. Bring a large pot of water to boil. Once the water begins to boil, add a couple of generous pinch of salt to the water (I used about 1 tablespoon of salt). Add noodles(or pasta) and cook according to packet instructions. Cook pasta al-dente.
2. Drain pasta, do not rinse it. Reserve ¼ to ¾ cup pasta water to be used later.
3. Add salted butter to a pan. When butter begins to melt add garlic powder and ground pepper.
4. Add cooked pasta to the pan.
5. Pour some of the pasta water into the pan.
6. Grate parmesan cheese directly over hot pasta.
7. Add in dried oregano, dried parsley, and fresh-squeezed lemon juice.
8. Give it a good stir until cheese and pasta blend.
9. Serve hot with extra parmesan cheese grated on top, sprinkle red chili flakes, and dried or fresh parsley. Enjoy.

DETAILED RECIPE LINK - https://www.currytrail.in/buttered-no...