Hi friends. I am sharing with you all tips and secrets how to make chocolate at home from cocoa butter and nibs.

I am using a mold that holds 4 chocolate bars- 60 grams each.

Dark chocolate (180g)

INGREDIENTS:
20g cocoa powder
60g sugar
60g cocoa nibs
40g cocoa butter

Milk chocolate (250g)

INGREDIENTS:
20g cocoa powder
50g milk powder
80g sugar
40g cocoa nibs
60g cocoa butter

White chocolate (240g)
INGREDIENTS :
80g sugar
80g milk powder
80g cocoa butter

SUMMARY:
0:23 - Dark chocolate
3:17 - Milk chocolate
4:24 - White chocolate

If you buy cocoa beans/nibs that are raw don’t forget to roast them for richer flavor. If you don’t roast them you will have raw chocolate which is delicious too. For freshness I recommend to buy raw beans/nibs and them roast them yourself.

More delicious recipes https://cookpersida.com/

Mortar and Pestle https://amzn.to/3mWuFgK
Chocolate mold https://amzn.to/3eAb1Eg
Cocoa nibs https://amzn.to/2JCZmcm
Cocoa butter https://amzn.to/32eWx7U
Milk powder https://amzn.to/3k3yAX0
Nutribullet food processor https://amzn.to/3k0H6WS
Electrical burner https://amzn.to/3euoptC

#chocolate #homemadechocolate #chocolatefromscratch #cocoabean #cocoanibs #cocoabutter #milkchocolate #whitechocolate #darkchocolate #stonegrinder #mortarandpestle #chocolatemold #chocolatebar #realchocolate #rawcocoa #rawcocaobean #christmasgift #foodgiff